Stir-Fried Pancit Canton with Cabbage and Pork

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A classic Filipino noodle dish featuring savory pork, tender cabbage, and flavorful pancit canton noodles stir-fried to perfection. This Filipino-inspired pasta recipe, ready in about 35 minutes, pairs pancit canton noodles, pork shoulder, thinly sliced, green cabbage, shredded for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Filipino cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 3 tbsp vegetable oil in a large wok over medium-high heat until shimmering. Add 3 minced garlic cloves and 1 small sliced yellow onion, sauté for 2-3 minutes until fragrant and translucent.
  2. Step 2: Add 6 oz thinly sliced pork shoulder and cook for 4-5 minutes, stirring occasionally, until the pork is lightly browned and cooked through.
  3. Step 3: Stir in 2 cups shredded green cabbage and 1 medium julienned carrot, cooking for 3 minutes until vegetables are slightly softened.
  4. Step 4: Pour in 3 tbsp soy sauce, 1 tbsp fish sauce, and 1 cup water, stirring to combine and bring to a simmer.
  5. Step 5: Add 8 oz pancit canton noodles, gently tossing to immerse noodles in the sauce. Cook for 5-7 minutes, stirring frequently, until noodles absorb the liquid and become tender but not mushy.
  6. Step 6: Season with 1/2 tsp black pepper, adjust seasoning if needed, then remove from heat and serve immediately.

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