Stir-Fried Pancit Canton with Cabbage and Pork
A classic Filipino noodle dish featuring savory pork, tender cabbage, and flavorful pancit canton noodles stir-fried to perfection. This filipino-inspired noodles ready in about 35 minutes pairs pancit canton noodles, pork shoulder, thinly sliced, green cabbage, shredded for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz pancit canton noodles
- 6 oz pork shoulder, thinly sliced
- 2 cups green cabbage, shredded
- 1 medium carrot, julienned
- 1 small yellow onion, sliced
- 3 cloves garlic cloves, minced
- 3 tbsp soy sauce
- 1 tbsp fish sauce
- 3 tbsp vegetable oil
- 1 cup water
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 3 tbsp vegetable oil in a large wok over medium-high heat until shimmering. Add 3 minced garlic cloves and 1 small sliced yellow onion, sauté for 2-3 minutes until fragrant and translucent.
- Step 2: Add 6 oz thinly sliced pork shoulder and cook for 4-5 minutes, stirring occasionally, until the pork is lightly browned and cooked through.
- Step 3: Stir in 2 cups shredded green cabbage and 1 medium julienned carrot, cooking for 3 minutes until vegetables are slightly softened.
- Step 4: Pour in 3 tbsp soy sauce, 1 tbsp fish sauce, and 1 cup water, stirring to combine and bring to a simmer.
- Step 5: Add 8 oz pancit canton noodles, gently tossing to immerse noodles in the sauce. Cook for 5-7 minutes, stirring frequently, until noodles absorb the liquid and become tender but not mushy.
- Step 6: Season with 1/2 tsp black pepper, adjust seasoning if needed, then remove from heat and serve immediately.
Frequently asked questions
How long does Stir-Fried Pancit Canton with Cabbage and Pork take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Pancit Canton with Cabbage and Pork?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pancit canton noodles from drying out.
Can I substitute ingredients in Stir-Fried Pancit Canton with Cabbage and Pork?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Pancit Canton with Cabbage and Pork for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Pancit Canton with Cabbage and Pork?
Filipino noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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Equipment for this recipe
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