Pan-Seared Pork with Ohio Maple-Mustard Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A succulent pan-seared pork chop glazed with a sweet and tangy Ohio maple syrup and Dijon mustard sauce, bringing a regional American flavor to your table. This american-inspired pork ready in about 25 minutes pairs bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 2 bone-in pork chops dry and season evenly with 1 tsp salt and 1/2 tsp black pepper on both sides.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, then add pork chops and sear for 4 minutes without moving until a golden crust forms.
  3. Step 3: Flip the pork chops and cook for another 3 minutes until cooked through and internal temperature reaches 145°F, then remove from skillet and tent with foil to rest.
  4. Step 4: Lower heat to medium and add 3 tbsp Dijon mustard, 2 tbsp Ohio maple syrup, and 1 tbsp apple cider vinegar to the skillet, stirring to combine and dissolve browned bits from the pan.
  5. Step 5: Cook sauce for 2-3 minutes until slightly thickened and glossy, then stir in 1 tbsp unsalted butter and 1 tsp fresh thyme leaves until melted and fragrant.
  6. Step 6: Return pork chops to skillet briefly, spoon glaze over them, then serve immediately with the maple-mustard sauce drizzled on top.

Frequently asked questions

How long does Pan-Seared Pork with Ohio Maple-Mustard Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Pork with Ohio Maple-Mustard Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Pan-Seared Pork with Ohio Maple-Mustard Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork with Ohio Maple-Mustard Glaze for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork with Ohio Maple-Mustard Glaze?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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