Pan-Seared Ribeye with Charred Garlic Butter
A tender 12 oz ribeye steak pan-seared to medium-rare and topped with a rich, aromatic garlic butter that adds a smoky depth. This american-inspired beef ready in about 35 minutes pairs ribeye steak, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz ribeye steak
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp unsalted butter
- 4 cloves garlic cloves
- 1 tbsp olive oil
- 2 sprigs fresh thyme sprigs
Instructions
- Step 1: Pat dry 12 oz ribeye steak and season both sides evenly with 1 tsp salt and 1/2 tsp black pepper. Let rest at room temperature for 20 minutes.
- Step 2: Heat 1 tbsp olive oil in a heavy skillet over medium-high heat until shimmering. Add the steak and sear for 4 minutes without moving until a deep brown crust forms.
- Step 3: Flip the steak, add 3 tbsp unsalted butter, 4 peeled garlic cloves, and 2 fresh thyme sprigs to the pan. Tilt the pan and spoon the melted butter over the steak continuously for 3-4 minutes until the internal temperature reaches 130°F for medium-rare.
- Step 4: Remove the steak and let rest for 5 minutes. While resting, crush the garlic cloves with the back of a spoon and stir into the butter to create a charred garlic butter sauce.
- Step 5: Slice the steak against the grain and drizzle with the garlic butter before serving.
Frequently asked questions
How long does Pan-Seared Ribeye with Charred Garlic Butter take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Ribeye with Charred Garlic Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.
Can I substitute ingredients in Pan-Seared Ribeye with Charred Garlic Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Ribeye with Charred Garlic Butter for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Ribeye with Charred Garlic Butter?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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Equipment for this recipe
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