Pan-Seared Omaha Ribeye with Garlic Butter and Herb Jus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A succulent ribeye steak pan-seared to medium-rare, topped with garlic butter and served with a rich herb jus inspired by Omaha’s famous steakhouse flavors. This american-inspired beef ready in about 25 minutes pairs ribeye steak, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 750 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 1 American cuisine 750 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat dry 14 oz ribeye steak and season evenly with 1 tsp salt and 1 tsp black pepper on both sides.
  2. Step 2: Heat 2 tbsp olive oil in a cast-iron skillet over medium-high heat until shimmering, about 3 minutes.
  3. Step 3: Add the steak and sear without moving for 4 minutes until a deep brown crust forms; flip and sear the other side for 3 minutes for medium-rare.
  4. Step 4: Add 3 tbsp unsalted butter, 3 minced garlic cloves, 2 sprigs fresh thyme, and 1 sprig fresh rosemary to the skillet; tilt the pan and spoon the melted butter over the steak repeatedly for 1 minute.
  5. Step 5: Remove steak to rest on a plate tented with foil.
  6. Step 6: In the same skillet, add 1 minced shallot and sauté over medium heat for 1 minute until softened.
  7. Step 7: Pour in 1/2 cup beef broth, scraping the browned bits from the pan; simmer and reduce by half until slightly thickened, about 3 minutes.
  8. Step 8: Strain herb jus if desired and pour over the rested steak before serving.

Equipment for this recipe

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Frequently asked questions

How long does Pan-Seared Omaha Ribeye with Garlic Butter and Herb Jus take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Omaha Ribeye with Garlic Butter and Herb Jus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.

Can I substitute ingredients in Pan-Seared Omaha Ribeye with Garlic Butter and Herb Jus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Omaha Ribeye with Garlic Butter and Herb Jus for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Omaha Ribeye with Garlic Butter and Herb Jus?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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