Pan-Seared Ribeye with Garlic Butter and Roasted Vegetables

By AislePrompt Editorial · Published 2026-06-08 · Updated 2026-06-08

Juicy ribeye steak pan-seared to perfection and topped with a rich garlic butter, served alongside oven-roasted carrots and Brussels sprouts. This American-inspired beef recipe, ready in about 40 minutes, pairs ribeye steak, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz ribeye steak
• 1 tsp salt
• 1/2 tsp black pepper
• 3 tbsp unsalted butter
• 3, minced garlic cloves
• 1 tsp, chopped fresh thyme
• 2 medium, peeled and cut into 1/2-inch sticks carrots
• 12 oz, halved Brussels sprouts
• 2 tbsp olive oil
• 1 tbsp, chopped (optional for garnish) fresh parsley

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Instructions

1. Step 1: Preheat oven to 425°F. Toss 2 tbsp olive oil with 2 medium carrots cut into 1/2-inch sticks and 12 oz halved Brussels sprouts, sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and edges are caramelized.
2. Step 2: While vegetables roast, season 12 oz ribeye steak evenly with 1 tsp salt and 1/2 tsp black pepper on both sides. Heat a large cast-iron skillet over medium-high heat until very hot, about 3 minutes.
3. Step 3: Add the ribeye steak to the skillet and sear for 4 minutes on one side without moving it until a deep brown crust forms. Flip and cook 3 minutes on the other side for medium-rare.
4. Step 4: Reduce heat to medium-low, add 3 tbsp unsalted butter, 3 minced garlic cloves, and 1 tsp chopped fresh thyme to the skillet. Spoon the melted garlic butter over the steak continuously for 1-2 minutes until the butter thickens and the steak is fragrant.
5. Step 5: Remove steak from skillet, let rest for 5 minutes. Plate with roasted vegetables and drizzle any remaining garlic butter from the pan on top. Garnish with 1 tbsp chopped fresh parsley if desired.