Pan-Seared Ribeye with Garlic Herb Butter and Roasted Garlic Mashed Potatoes
Tender ribeye steak pan-seared to medium-rare, topped with a melting garlic herb butter, paired with creamy roasted garlic mashed potatoes. This american-inspired beef ready in about 60 minutes pairs ribeye steak, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 750 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 oz ribeye steak
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves, minced garlic cloves
- 1 tbsp, finely chopped fresh parsley
- 2 lbs, peeled and quartered russet potatoes
- 1 whole garlic bulb
- 1/2 cup heavy cream
- 3 tbsp salted butter
- 1 tsp salt for potatoes
Instructions
- Step 1: Preheat oven to 400°F. Slice the top off 1 whole garlic bulb to expose cloves, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 35 minutes until soft and caramelized.
- Step 2: While garlic roasts, season 16 oz ribeye steak generously with 1 tsp salt and 1 tsp black pepper on both sides. Heat 2 tbsp olive oil in a cast-iron skillet over medium-high heat until shimmering.
- Step 3: Sear ribeye in hot skillet for 4 minutes per side for medium-rare, spooning pan juices over steak as it cooks. Remove steak to rest on a plate.
- Step 4: In the same skillet, melt 4 tbsp unsalted butter with 4 minced garlic cloves and 1 tbsp chopped fresh parsley over low heat until fragrant, about 1 minute. Remove from heat.
- Step 5: Boil 2 lbs peeled quartered russet potatoes in salted water (1 tsp salt) for 15-20 minutes until fork-tender. Drain well.
- Step 6: Squeeze soft roasted garlic cloves from bulb into drained potatoes. Add 1/2 cup heavy cream and 3 tbsp salted butter; mash until smooth and creamy.
- Step 7: Slice rested ribeye and serve topped with garlic herb butter alongside roasted garlic mashed potatoes.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Seared Ribeye with Garlic Herb Butter and Roasted Garlic Mashed Potatoes take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Ribeye with Garlic Herb Butter and Roasted Garlic Mashed Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.
Can I substitute ingredients in Pan-Seared Ribeye with Garlic Herb Butter and Roasted Garlic Mashed Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Ribeye with Garlic Herb Butter and Roasted Garlic Mashed Potatoes for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Ribeye with Garlic Herb Butter and Roasted Garlic Mashed Potatoes?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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