Pan-Seared Ribeye with Roasted Garlic Butter and Herb Potatoes

By AislePrompt Editorial · Published 2026-05-22 · Updated 2026-05-22

A juicy pan-seared ribeye steak topped with roasted garlic butter, served alongside crispy herb-roasted baby potatoes. This American-inspired beef recipe, ready in about 45 minutes, pairs ribeye steak, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 780 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz ribeye steak
• 1 tsp kosher salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 garlic cloves
• 1 lb baby potatoes
• 1 tbsp, chopped fresh rosemary
• 1 tbsp, chopped fresh thyme
• 1 tbsp, chopped parsley

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Instructions

1. Step 1: Preheat oven to 425°F. Cut 1 lb baby potatoes into halves. Toss with 1 tbsp olive oil, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 1/2 tsp kosher salt, and 1/2 tsp black pepper. Spread on a baking sheet and roast for 25-30 minutes until golden and crispy.
2. Step 2: While potatoes roast, mince 4 garlic cloves. In a small saucepan, melt 4 tbsp unsalted butter over low heat with the garlic until fragrant and lightly golden, about 3 minutes. Remove from heat and stir in 1 tbsp chopped parsley.
3. Step 3: Pat dry 12 oz ribeye steak and season both sides evenly with 1 tsp kosher salt and 1 tsp black pepper. Heat 2 tbsp olive oil in a heavy skillet over medium-high heat until shimmering.
4. Step 4: Add the steak and sear for 4 minutes without moving, then flip and sear the other side for 3-4 minutes for medium-rare doneness, until a crust forms and the steak reaches 130°F internal temperature.
5. Step 5: Remove steak from heat and spoon the warm roasted garlic butter over it. Let rest for 5 minutes. Serve steak alongside roasted herb potatoes garnished with additional parsley.