Pan-Seared Ribeye with Smoked Garlic Butter and Roasted Vegetables

By AislePrompt Editorial · Published 2026-06-29 · Updated 2026-06-29

Juicy ribeye steak pan-seared to medium-rare perfection and topped with a rich smoked garlic butter, accompanied by oven-roasted seasonal vegetables. This American-inspired beef recipe, ready in about 50 minutes, pairs ribeye steak, unsalted butter, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 720 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 (10 oz) steaks, about 1-inch thick ribeye steak
• 4 tbsp unsalted butter
• 3, minced garlic cloves
• 1/2 tsp smoked paprika
• 1 tsp, finely chopped fresh rosemary
• 3 tbsp olive oil
• 3 medium, peeled and cut into 1-inch pieces carrots
• 12, halved baby potatoes
• 2 small, sliced into 1/2-inch rounds zucchini
• 2 tsp, divided salt
• 1 tsp, divided black pepper

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat the oven to 425°F. Toss 3 medium peeled and 1-inch chopped carrots, 12 halved baby potatoes, and 2 sliced zucchinis with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper on a baking sheet. Roast for 25-30 minutes until golden and tender.
2. Step 2: While vegetables roast, mix 4 tbsp unsalted butter, 3 minced garlic cloves, 1/2 tsp smoked paprika, and 1 tsp finely chopped fresh rosemary in a small bowl; set aside.
3. Step 3: Heat 1 tbsp olive oil in a heavy skillet over medium-high heat until shimmering. Season 2 ribeye steaks with 1 tsp salt and 1/2 tsp black pepper. Add steaks to skillet and sear for 4 minutes without moving until a brown crust forms.
4. Step 4: Flip steaks and cook another 3-4 minutes for medium-rare, spooning some melted butter from the pan over the steaks as they cook.
5. Step 5: Remove steaks from heat, top each with 2 tbsp smoked garlic butter mixture, and let rest for 5 minutes before serving with roasted vegetables.