Pan-Seared Salmon with Bay House Oyster Bar Herb Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon fillets topped with a delicate herb butter inspired by coastal flavors, perfect for a fresh and fragrant seafood dinner. This american-inspired seafood ready in about 20 minutes pairs x 6 oz salmon fillets, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat dry 2 salmon fillets (6 oz each) and season with 3/4 tsp salt and 1/2 tsp black pepper evenly on both sides.
  2. Step 2: Heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat until shimmering but not smoking. Add salmon skin-side down and cook for 4-5 minutes until edges turn crispy and golden.
  3. Step 3: Flip salmon carefully and cook for an additional 3 minutes until just cooked through and opaque.
  4. Step 4: In a small bowl, mix 4 tbsp unsalted butter softened with 2 tbsp finely chopped fresh parsley, 1 tbsp finely chopped fresh chives, 1 minced garlic clove, and 1 tbsp lemon juice until well combined.
  5. Step 5: Remove salmon from skillet and top each fillet with 2 tbsp of the herb butter, allowing it to melt over the warm fish. Serve immediately.

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Frequently asked questions

How long does Pan-Seared Salmon with Bay House Oyster Bar Herb Butter take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Salmon with Bay House Oyster Bar Herb Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep x 6 oz salmon fillets from drying out.

Can I substitute ingredients in Pan-Seared Salmon with Bay House Oyster Bar Herb Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Salmon with Bay House Oyster Bar Herb Butter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Salmon with Bay House Oyster Bar Herb Butter?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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