Pan-Seared Salmon with Citrus and Dill Butter Sauce
A delicate pan-seared salmon fillet finished with a bright citrus and fresh dill butter sauce for a flavorful seafood dinner. This american-inspired seafood ready in about 22 minutes pairs (5 oz each), skin on salmon fillets, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 4 pieces (5 oz each), skin on salmon fillets
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 2 tbsp lemon juice
- 1 tbsp orange juice
- 2 tbsp chopped fresh dill
- 1 minced garlic clove
Instructions
- Step 1: Pat dry 4 salmon fillets (5 oz each) and season both sides with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: Heat 2 tbsp olive oil in a large nonstick skillet over medium-high heat until shimmering. Place salmon fillets skin-side down and cook for 4-5 minutes without moving until the skin is crisp and golden.
- Step 3: Flip the fillets carefully and cook for another 3-4 minutes until salmon is cooked through but still moist inside. Remove salmon from skillet and keep warm.
- Step 4: Reduce heat to medium and add 4 tbsp unsalted butter to the same skillet. Once melted, add 1 minced garlic clove and sauté for 30 seconds until fragrant.
- Step 5: Stir in 2 tbsp fresh lemon juice, 1 tbsp orange juice, and 2 tbsp chopped fresh dill. Cook for 1 minute until sauce slightly thickens and coats the back of a spoon.
- Step 6: Spoon the citrus dill butter sauce over the salmon fillets and serve immediately.
Frequently asked questions
How long does Pan-Seared Salmon with Citrus and Dill Butter Sauce take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Salmon with Citrus and Dill Butter Sauce?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.
Can I substitute ingredients in Pan-Seared Salmon with Citrus and Dill Butter Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Salmon with Citrus and Dill Butter Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Salmon with Citrus and Dill Butter Sauce?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
