Pan-Seared Salmon with Citrus-Ginger Glaze and Steamed Jasmine Rice
A vibrant pan-seared salmon fillet glazed with a tangy citrus-ginger sauce, served alongside fluffy steamed jasmine rice for a balanced, flavorful meal. This asian fusion-inspired seafood ready in about 35 minutes pairs (6 oz each) salmon fillets, skin on, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pieces (6 oz each) salmon fillets, skin on
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp fresh ginger, grated
- 2 cloves garlic cloves, minced
- 1/3 cup orange juice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1/4 tsp red chili flakes
- 1 cup jasmine rice
- 1 1/2 cups water
- 2 tbsp, chopped fresh cilantro leaves
- 2 wedges lime wedges
Instructions
- Step 1: Rinse 1 cup jasmine rice under cold water until water runs clear. In a medium saucepan, combine rinsed jasmine rice and 1 1/2 cups water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed and rice is tender. Remove from heat and let stand covered for 5 minutes.
- Step 2: Meanwhile, pat 2 salmon fillets dry and season both sides with 1 tsp kosher salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a large nonstick skillet over medium-high heat until shimmering.
- Step 3: Place salmon fillets skin-side down in the hot skillet and cook for 5-6 minutes without moving until skin is crisp and golden. Flip fillets and cook an additional 2-3 minutes until salmon is just cooked through and flakes easily.
- Step 4: In a small bowl, whisk together 1 tbsp grated fresh ginger, 2 minced garlic cloves, 1/3 cup orange juice, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, and 1/4 tsp red chili flakes until fully combined.
- Step 5: Remove salmon from skillet and set aside. Pour the citrus-ginger mixture into the same skillet and bring to a simmer over medium heat. Cook, stirring occasionally, for 3-4 minutes until sauce thickens slightly and coats the back of a spoon.
- Step 6: Return salmon fillets to the skillet and spoon the glaze over the top to coat evenly. Cook for 1 minute more to warm through.
- Step 7: Fluff the steamed jasmine rice with a fork and stir in 2 tbsp chopped fresh cilantro leaves.
- Step 8: Serve the glazed salmon over the cilantro jasmine rice with 2 lime wedges on the side to squeeze over the top for a fresh finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Seared Salmon with Citrus-Ginger Glaze and Steamed Jasmine Rice take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Salmon with Citrus-Ginger Glaze and Steamed Jasmine Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep kosher salt from drying out.
Can I substitute ingredients in Pan-Seared Salmon with Citrus-Ginger Glaze and Steamed Jasmine Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Salmon with Citrus-Ginger Glaze and Steamed Jasmine Rice for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Salmon with Citrus-Ginger Glaze and Steamed Jasmine Rice?
Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
