Pan-Seared Salmon with Citrus Soy Glaze and Steamed Jasmine Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets pan-seared to a crisp golden crust, finished with a tangy citrus soy glaze and served alongside fluffy steamed jasmine rice. This asian-inspired seafood ready in about 30 minutes pairs (6 oz each) salmon fillets, skin on, soy sauce, orange juice, freshly squeezed for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Asian cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse 1 cup jasmine rice under cold water until water runs clear. Combine the rice with 1 1/2 cups water in a saucepan, bring to a boil over high heat, then reduce to low, cover and simmer for 15 minutes until water is absorbed and rice is tender.
  2. Step 2: While rice cooks, whisk together 1/4 cup soy sauce, 3 tbsp freshly squeezed orange juice, 2 tbsp honey, 1 tsp grated ginger, and 2 minced garlic cloves in a small bowl until honey dissolves.
  3. Step 3: Heat 2 tbsp vegetable oil in a large non-stick skillet over medium-high heat. Add 4 salmon fillets skin-side down and cook for 4-5 minutes until the skin is crisp and golden.
  4. Step 4: Flip fillets gently and pour the citrus soy glaze over the salmon, cooking for another 3-4 minutes until the salmon is opaque and the glaze thickens slightly, spooning the glaze over the fillets frequently.
  5. Step 5: Remove salmon from heat and let it rest for 2 minutes. Fluff the steamed jasmine rice with a fork and sprinkle 2 thinly sliced green onions on top before serving alongside the glazed salmon.

Equipment for this recipe

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Frequently asked questions

How long does Pan-Seared Salmon with Citrus Soy Glaze and Steamed Jasmine Rice take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Salmon with Citrus Soy Glaze and Steamed Jasmine Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Pan-Seared Salmon with Citrus Soy Glaze and Steamed Jasmine Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Salmon with Citrus Soy Glaze and Steamed Jasmine Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Salmon with Citrus Soy Glaze and Steamed Jasmine Rice?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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