Pan-Seared Salmon with Dill Butter

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Perfectly cooked salmon fillets with a tangy dill butter sauce, ready in under 20 minutes for a wholesome weeknight meal. This mediterranean-inspired seafood (low carb) ready in about 20 minutes pairs (6 oz each) Salmon fillets, Olive oil, Butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (9 ratings) Prep: 10 min Cook: 10 min Serves 4 Mediterranean cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 4 salmon fillets (6 oz each) dry with paper towels. Season both sides with 1/4 tsp salt and 1/8 tsp black pepper.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
  3. Step 3: Place salmon skin-side down in the skillet and cook for 4-5 minutes until skin is crispy and golden.
  4. Step 4: Flip salmon and cook for 3-4 minutes until internal temperature reaches 125°F (medium-rare).
  5. Step 5: In a small saucepan, melt 2 tbsp butter over medium heat. Add 1 minced garlic clove and cook for 30 seconds until fragrant.
  6. Step 6: Stir in 2 tbsp chopped fresh dill and 1 tbsp lemon juice. Simmer for 1 minute.
  7. Step 7: Plate salmon and drizzle with dill butter sauce.

Frequently asked questions

How long does Pan-Seared Salmon with Dill Butter take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Salmon with Dill Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Pan-Seared Salmon with Dill Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Salmon with Dill Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pan-Seared Salmon with Dill Butter low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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