Pan-Seared Salmon with Ginger Soy Glaze and Jasmine Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick pan-seared salmon filet glazed with a fragrant ginger soy sauce, served alongside fluffy jasmine rice for a flavorful Asian-inspired meal. This asian-inspired seafood ready in about 30 minutes pairs salmon fillets, soy sauce, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (13 ratings) Prep: 10 min Cook: 20 min Serves 4 Asian cuisine 460 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Rinse 1.5 cups uncooked jasmine rice under cold water until water runs clear. Combine with 3 cups water in a medium saucepan, bring to a boil over high heat. Reduce heat to low, cover, and simmer for 15 minutes until water is absorbed and rice is tender. Remove from heat and let stand covered for 5 minutes.
  2. Step 2: In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 2 tablespoons grated fresh ginger, 2 minced garlic cloves, and 1 tablespoon sesame oil until well combined.
  3. Step 3: Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Place 4 skin-on salmon fillets skin-side down and cook for 5-6 minutes until skin is crispy and edges are opaque. Flip salmon and reduce heat to medium. Pour the ginger soy glaze over the salmon and cook for another 2-3 minutes, spooning glaze over the fillets until salmon is cooked through and glaze thickens slightly.
  4. Step 4: Serve salmon fillets over jasmine rice, garnished with 2 thinly sliced green onions and 1 teaspoon sesame seeds for a nutty crunch.

Frequently asked questions

How long does Pan-Seared Salmon with Ginger Soy Glaze and Jasmine Rice take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Salmon with Ginger Soy Glaze and Jasmine Rice?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Pan-Seared Salmon with Ginger Soy Glaze and Jasmine Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Salmon with Ginger Soy Glaze and Jasmine Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Salmon with Ginger Soy Glaze and Jasmine Rice?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes