Pan-Seared Salmon with Ginger-Soy Glaze and Sesame

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy-skinned salmon fillets glazed with a savory ginger-soy sauce, finished with toasted sesame seeds for a flavorful Asian-inspired dish. This asian-inspired mardi gras (gluten free) ready in about 22 minutes pairs 6 oz each, skin on salmon fillets, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (9 ratings) Prep: 10 min Cook: 12 min Serves 2 Asian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat dry 2 salmon fillets and season both sides with 1 tsp salt and 1/2 tsp black pepper. Heat 1 tbsp canola oil in a nonstick skillet over medium-high heat until shimmering.
  2. Step 2: Place salmon fillets skin-side down in the skillet and cook for 5-6 minutes without moving until skin is crisp and golden. Flip and cook 2 minutes more until salmon is just cooked through. Remove salmon to a warm plate.
  3. Step 3: Lower heat to medium and add 1 tbsp minced fresh ginger and 2 minced garlic cloves to the pan. Sauté for 30 seconds until fragrant.
  4. Step 4: Stir in 3 tbsp low sodium soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, and 2 tbsp water. Simmer for 2-3 minutes until sauce thickens slightly.
  5. Step 5: Spoon the ginger-soy glaze over the salmon fillets and sprinkle with 1 tsp toasted sesame seeds and 1 tbsp sliced green onions before serving.

Frequently asked questions

How long does Pan-Seared Salmon with Ginger-Soy Glaze and Sesame take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Salmon with Ginger-Soy Glaze and Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Pan-Seared Salmon with Ginger-Soy Glaze and Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Salmon with Ginger-Soy Glaze and Sesame for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pan-Seared Salmon with Ginger-Soy Glaze and Sesame gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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