Pan-Seared Salmon with Honey-Ginger Glaze and Asian Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Salmon fillets pan-seared and glazed with a sweet and spicy honey-ginger sauce, paired with a crunchy Asian-inspired slaw. This asian-inspired seafood ready in about 25 minutes pairs salmon fillets, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 4 salmon fillets dry and season both sides with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large nonstick skillet over medium-high heat. Add salmon fillets skin-side down and cook for 4-5 minutes until skin is crisp and golden.
  3. Step 3: Flip the fillets carefully and cook another 3-4 minutes until salmon is nearly cooked through.
  4. Step 4: Meanwhile, in a small bowl, whisk together 3 tbsp honey, 1 tbsp grated fresh ginger, 2 tbsp soy sauce, and 1 tbsp rice vinegar.
  5. Step 5: Pour the honey-ginger glaze over the salmon in the skillet and cook for an additional 1-2 minutes, spooning the glaze over the fillets until the sauce thickens and coats the salmon.
  6. Step 6: For the slaw, toss 2 cups shredded red cabbage, 1 julienned carrot, 2 thinly sliced green onions, 1 tbsp toasted sesame seeds, and 2 tbsp chopped cilantro in a bowl.
  7. Step 7: Serve the glazed salmon fillets atop or alongside the fresh Asian slaw for a balanced, flavorful dish.

Frequently asked questions

How long does Pan-Seared Salmon with Honey-Ginger Glaze and Asian Slaw take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Salmon with Honey-Ginger Glaze and Asian Slaw?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Pan-Seared Salmon with Honey-Ginger Glaze and Asian Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Salmon with Honey-Ginger Glaze and Asian Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Salmon with Honey-Ginger Glaze and Asian Slaw?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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