Pan-Seared Salmon with Honey-Mustard Glaze
Tender salmon fillets pan-seared to perfection and finished with a glossy honey-mustard glaze for a sweet and tangy finish. This mediterranean-inspired seafood ready in about 20 minutes pairs 6 oz each salmon fillets, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces, 6 oz each salmon fillets
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
Instructions
- Step 1: Pat dry 4 salmon fillets (6 oz each) with paper towels. Season both sides with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: Heat 2 tbsp olive oil in a large non-stick skillet over medium-high heat until shimmering. Add salmon fillets skin-side down and cook for 4-5 minutes without moving until skin is crisp.
- Step 3: Flip salmon gently and cook for another 3-4 minutes until the flesh is opaque and flakes easily with a fork.
- Step 4: In a small bowl, whisk together 2 tbsp Dijon mustard, 1 tbsp honey, and 1 tbsp lemon juice until smooth.
- Step 5: Reduce heat to low. Spoon the honey-mustard glaze over the salmon in the pan and cook for 1 minute, allowing the glaze to warm and coat the fish.
- Step 6: Remove salmon from heat and sprinkle with 1 tbsp chopped fresh dill before serving.
Frequently asked questions
How long does Pan-Seared Salmon with Honey-Mustard Glaze take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Salmon with Honey-Mustard Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 6 oz each salmon fillets from drying out.
Can I substitute ingredients in Pan-Seared Salmon with Honey-Mustard Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Salmon with Honey-Mustard Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Salmon with Honey-Mustard Glaze?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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