Pan-Seared Shrimp Fettuccine with Lemon Garlic Butter

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender fettuccine tossed with juicy pan-seared shrimp in a zesty lemon garlic butter sauce for a bright and satisfying pasta dish. This italian-inspired noodles ready in about 25 minutes pairs fettuccine pasta, large shrimp, peeled and deveined, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (13 ratings) Prep: 10 min Cook: 15 min Serves 4 Italian cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz fettuccine pasta and cook for 10-12 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: While the pasta cooks, heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb large shrimp seasoned with salt and black pepper, cooking for 2-3 minutes per side until opaque and slightly golden, then remove shrimp and set aside.
  3. Step 3: Reduce heat to medium, add 4 tbsp unsalted butter and 4 minced garlic cloves to the skillet, sauté for 1 minute until fragrant and bubbling.
  4. Step 4: Stir in 3 tbsp fresh lemon juice, 1 tsp lemon zest, 1/4 tsp red pepper flakes, and 1/2 cup reserved pasta water. Cook for 2 minutes until sauce slightly thickens.
  5. Step 5: Return shrimp to the skillet along with drained fettuccine and toss everything with 2 tbsp fresh chopped parsley until the pasta is evenly coated with sauce. Adjust seasoning with salt and pepper as needed. Serve immediately.

Frequently asked questions

How long does Pan-Seared Shrimp Fettuccine with Lemon Garlic Butter take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Shrimp Fettuccine with Lemon Garlic Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fettuccine pasta from drying out.

Can I substitute ingredients in Pan-Seared Shrimp Fettuccine with Lemon Garlic Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Shrimp Fettuccine with Lemon Garlic Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Shrimp Fettuccine with Lemon Garlic Butter?

Italian noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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