Pan-Seared Shrimp with Lemon-Dill Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Plump shrimp seared to perfection in a bright lemon-dill pan sauce, ideal for quick weeknight dinners. This seafood-inspired seafood (keto) ready in about 18 minutes blends shrimp, lemon, fresh dill into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (9 ratings) Prep: 10 min Cook: 8 min Serves 2 Seafood cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat shrimp dry and season with salt and pepper. Heat 1 tsp olive oil in a skillet over medium-high heat until shimmering.
  2. Step 2: Add shrimp in a single layer and cook undisturbed for 1 minute. Flip and cook 1-2 minutes more until pink and opaque. Transfer shrimp to a plate.
  3. Step 3: Reduce heat to medium. Add 2 tbsp butter, 1 minced garlic clove, and 1 tbsp fresh dill. Sauté for 30 seconds until fragrant. Zest 1/2 lemon into the skillet, then squeeze in juice. Return shrimp to skillet and toss to coat. Cook 1 minute more until heated through.

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Frequently asked questions

How long does Pan-Seared Shrimp with Lemon-Dill Sauce take to make?

Total time is about 18 minutes (10 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Pan-Seared Shrimp with Lemon-Dill Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Pan-Seared Shrimp with Lemon-Dill Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Shrimp with Lemon-Dill Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pan-Seared Shrimp with Lemon-Dill Sauce keto?

Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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