Pan-Seared Snapper with Citrus and Herb Sauce

By AislePrompt Editorial · Published 2026-06-12 · Updated 2026-06-12

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A delicate pan-seared snapper fillet topped with a bright citrus and fresh herb sauce, perfect for a light seafood dinner. This seafood recipe, ready in about 22 minutes, pairs snapper fillets, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 250 cal/serving

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Ingredients

4 pieces, about 6 oz each snapper fillets
3 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
2 tbsp lemon juice
2 tbsp orange juice
2 tbsp, finely chopped fresh parsley
1 tbsp, finely chopped fresh cilantro
2 cloves, minced garlic
1 tbsp unsalted butter

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Instructions

Step 1: Pat dry 4 snapper fillets and season both sides with 1 tsp salt and 1/2 tsp black pepper.
Step 2: Heat 3 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add snapper fillets skin-side down and sear for 4 minutes until edges are crispy, then carefully flip and cook for another 3 minutes until opaque and just cooked through. Remove from skillet and keep warm.
Step 3: In the same skillet, reduce heat to medium, add 1 tbsp unsalted butter and 2 minced garlic cloves, sauté for 30 seconds until fragrant.
Step 4: Add 2 tbsp lemon juice, 2 tbsp orange juice, 2 tbsp finely chopped parsley, and 1 tbsp finely chopped cilantro. Stir and cook for 1 minute until the sauce thickens slightly.
Step 5: Spoon the citrus herb sauce over the snapper fillets and serve immediately.