Pan-Seared Snapper with Citrus Mojo

By AislePrompt Editorial · Published 2026-04-19 · Updated 2026-04-19

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Delicate snapper fillets seared to a golden crust and finished with a bright, zesty sauce of citrus and garlic, evoking the coastal flavors of Puerto Rico. This Puerto Rican-inspired seafood recipe, ready in about 30 minutes, pairs snapper fillets, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Puerto Rican cuisine 320 cal/serving

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Ingredients

4, 6 ounces each snapper fillets
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
3 cloves, minced garlic
2 tablespoons fresh lime juice
1 tablespoon fresh orange juice
1/4 teaspoon red pepper flakes
1/4 cup, chopped fresh cilantro

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Instructions

Step 1: Pat 4 snapper fillets dry with paper towels and season both sides with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Step 2: Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. Add snapper fillets and cook for 4-5 minutes per side until golden brown and flakes easily with a fork; remove and set aside.
Step 3: Add 3 minced garlic cloves to the skillet and cook for 30 seconds until fragrant. Stir in 2 tablespoons fresh lime juice, 1 tablespoon fresh orange juice, and 1/4 teaspoon red pepper flakes; simmer for 1 minute.
Step 4: Return snapper fillets to the skillet and spoon the sauce over the top. Cook for 1 minute to reheat.
Step 5: Sprinkle with 1/4 cup chopped fresh cilantro and serve immediately with steamed rice or vegetables.