Pan-Seared Steak with Garlic-Herb Butter and Sautéed Shrimp

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich and savory dish combining juicy pan-seared steak topped with garlic-herb butter alongside tender shrimp sautéed in lemon and garlic. This american-inspired beef ready in about 25 minutes pairs ribeye steak, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 American cuisine 620 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Pat dry 12 oz ribeye steak and season evenly with 1 tsp salt and 1/2 tsp black pepper on both sides. Heat 1 tbsp olive oil in a heavy skillet over medium-high heat until shimmering. Sear steak for 4 minutes on the first side without moving, then flip and cook for 3 minutes for medium-rare. Remove steak and let rest.
  2. Step 2: In the same skillet, reduce heat to medium and add 2 tbsp unsalted butter along with 2 minced garlic cloves and 1 tbsp fresh parsley. Stir until fragrant and melted, then spoon the garlic-herb butter over the steak.
  3. Step 3: In a separate pan, heat remaining 1 tbsp olive oil over medium heat. Add 8 peeled and deveined large shrimp with 2 minced garlic cloves, sauté for 2-3 minutes per side until pink and opaque. Add 1 tbsp lemon juice and stir to coat, cooking for 30 seconds more.
  4. Step 4: Serve the rested steak topped with garlic-herb butter alongside the sautéed shrimp garnished with remaining parsley.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Pan-Seared Steak with Garlic-Herb Butter and Sautéed Shrimp take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Steak with Garlic-Herb Butter and Sautéed Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.

Can I substitute ingredients in Pan-Seared Steak with Garlic-Herb Butter and Sautéed Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Steak with Garlic-Herb Butter and Sautéed Shrimp for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Steak with Garlic-Herb Butter and Sautéed Shrimp?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes