Pan-Seared Tangerine Chicken with Crispy Shallots
Chicken thighs glazed with a sweet-tart tangerine sauce, topped with golden shallots for a perfect textural contrast. This american-inspired chicken ready in about 25 minutes pairs Chicken thighs, Tangerine juice, Honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.2 lbs Chicken thighs
- 1/4 cup Tangerine juice
- 2 tbsp Honey
- 1/4 cup, thinly sliced Shallots
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Pat 1.2 lbs chicken thighs dry. Season with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 2: Heat 1 tbsp olive oil in a skillet over medium-high heat. Add chicken and sear for 5 minutes per side until golden brown.
- Step 3: Stir in 1/4 cup tangerine juice and 2 tbsp honey. Simmer for 4 minutes until sauce reduces and coats the chicken.
- Step 4: In a separate small pan, heat 1/2 tbsp oil over medium heat. Add 1/4 cup sliced shallots and cook for 3-4 minutes until crisp and golden. Drain on paper towels.
- Step 5: Serve chicken topped with crispy shallots.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Seared Tangerine Chicken with Crispy Shallots take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Tangerine Chicken with Crispy Shallots?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Pan-Seared Tangerine Chicken with Crispy Shallots?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Tangerine Chicken with Crispy Shallots for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Tangerine Chicken with Crispy Shallots?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This was a hit at my dinner party! The tangerine glaze was perfect and the crispy shallots added such a nice crunch.
- ★★★★☆
Loved the flavor, but the chicken took a bit longer to cook than the recipe said. Still delicious though.
- ★★★☆☆
The tangerine flavor was a bit too strong for my kids, and the shallots were a bit greasy.
