Pan-Seared Teriyaki Salmon with Ginger-Sesame Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick pan-seared salmon fillet coated in a homemade teriyaki glaze of ginger, soy, and toasted sesame for a flavorful weeknight meal. This japanese-inspired seafood ready in about 20 minutes pairs (6 oz each) salmon fillets, soy sauce, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Japanese cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp mirin, 2 tbsp brown sugar, 1 tbsp grated fresh ginger, 1 minced garlic clove, and 1 tsp toasted sesame oil until sugar dissolves.
  2. Step 2: Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat until shimmering.
  3. Step 3: Pat 4 (6 oz each) salmon fillets dry and place skin-side down in the skillet. Cook for 4 minutes until skin is crisp.
  4. Step 4: Flip salmon and pour the teriyaki sauce over the fillets. Cook for another 3-4 minutes, spooning sauce over salmon occasionally, until salmon is cooked through and glaze thickens.
  5. Step 5: Remove salmon to plates, sprinkle with 1 tbsp sesame seeds and 2 sliced green onions. Spoon extra glaze from the pan over the fish and serve immediately.

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Frequently asked questions

How long does Pan-Seared Teriyaki Salmon with Ginger-Sesame Glaze take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Teriyaki Salmon with Ginger-Sesame Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Pan-Seared Teriyaki Salmon with Ginger-Sesame Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Teriyaki Salmon with Ginger-Sesame Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Teriyaki Salmon with Ginger-Sesame Glaze?

Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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