Pancit Bihon Stir-Fry with Shrimp and Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant Filipino-inspired noodle dish with tender shrimp and crisp vegetables in a savory-sweet sauce, ready in 20 minutes. This filipino-inspired asian ready in about 30 minutes pairs thin rice noodles, shrimp, medium carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (9 ratings) Prep: 15 min Cook: 15 min Serves 2 Filipino cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil and cook 8 oz rice noodles for 3-4 minutes until tender; drain and set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat; add 6 oz shrimp and cook for 2-3 minutes until pink and opaque, then remove and set aside.
  3. Step 3: Add 1 cup broccoli florets, 1/2 cup snap peas, and 1 medium julienne-cut carrot to the skillet; stir-fry for 4-5 minutes until crisp-tender.
  4. Step 4: Add 2 minced garlic cloves and stir-fry for 30 seconds until fragrant, then mix in 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tbsp brown sugar, 1 tbsp rice vinegar, and 1/4 cup water; simmer for 1 minute until sauce thickens.
  5. Step 5: Toss in the drained noodles and 6 oz cooked shrimp; cook for 2-3 minutes until heated through and coated in sauce.
  6. Step 6: Serve garnished with 1/4 cup chopped green onions.

Equipment for this recipe

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Frequently asked questions

How long does Pancit Bihon Stir-Fry with Shrimp and Vegetables take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pancit Bihon Stir-Fry with Shrimp and Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thin rice noodles from drying out.

Can I substitute ingredients in Pancit Bihon Stir-Fry with Shrimp and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pancit Bihon Stir-Fry with Shrimp and Vegetables for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pancit Bihon Stir-Fry with Shrimp and Vegetables?

Filipino asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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