Paneer Butter Masala with Cashew-Tomato Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Soft cubes of paneer simmered in a creamy, buttery tomato sauce enriched with ground cashews and aromatic spices for a beloved Punjabi vegetarian delight. This Indian-inspired vegetarian recipe, ready in about 45 minutes, pairs paneer, cubed, unsalted butter, onion, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 Indian cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 3 tbsp unsalted butter in a heavy skillet over medium heat. Add 1 medium finely chopped onion and sauté for 6-7 minutes until soft and golden.
  2. Step 2: Stir in 1 tbsp ginger garlic paste and cook for 1 minute until fragrant.
  3. Step 3: Add 1 1/2 cups tomato puree and 1/4 cup cashew paste to the pan. Cook for 10 minutes, stirring occasionally, until the sauce thickens and oil separates.
  4. Step 4: Mix in 1 tsp red chili powder, 1 tsp garam masala, and 1 tsp salt. Add 1/2 cup water to adjust consistency and bring to a gentle simmer.
  5. Step 5: Add 300 g cubed paneer and cook for 5 minutes until the paneer is heated through and coated with sauce.
  6. Step 6: Lower the heat and stir in 1/4 cup heavy cream and 2 tbsp chopped fresh cilantro. Simmer for another 2 minutes before serving warm with naan or rice.

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