Pantry Chocolate Chip Cookie Skillet

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A warm, gooey chocolate chip cookie baked in a skillet using simple pantry ingredients, perfect for sharing straight from the oven. This american-inspired desserts ready in about 35 minutes layers all-purpose flour, baking soda, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 350°F (175°C). In a medium bowl, whisk together 1 cup all-purpose flour, 1/4 teaspoon baking soda, and 1/4 teaspoon salt until combined.
  2. Step 2: In a separate bowl, mix 1/2 cup melted unsalted butter with 1/2 cup brown sugar and 1/4 cup granulated sugar until smooth. Beat in 1 large egg and 1 teaspoon vanilla extract until creamy.
  3. Step 3: Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Fold in 3/4 cup semi-sweet chocolate chips evenly.
  4. Step 4: Grease a 9-inch oven-safe skillet with butter or cooking spray. Spread the cookie dough evenly in the skillet and bake for 20-25 minutes until the edges are golden and the center is set but still soft.
  5. Step 5: Remove from the oven and let cool for 5 minutes before serving warm with a scoop of vanilla ice cream if desired.

Frequently asked questions

How long does Pantry Chocolate Chip Cookie Skillet take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Pantry Chocolate Chip Cookie Skillet?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Pantry Chocolate Chip Cookie Skillet?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pantry Chocolate Chip Cookie Skillet for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pantry Chocolate Chip Cookie Skillet?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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