Pantry Chocolate Chip Cookie Skillet

By AislePrompt Editorial · Published 2026-04-29 · Updated 2026-04-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A warm, gooey chocolate chip cookie baked in a skillet using simple pantry ingredients, perfect for sharing straight from the oven. This American-inspired recipe, ready in about 35 minutes, layers all-purpose flour, baking soda, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 6 American cuisine 320 cal/serving

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Ingredients

1 cup all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cup (1 stick), melted unsalted butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 tsp vanilla extract
1 large egg
3/4 cup semi-sweet chocolate chips

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Instructions

Step 1: Preheat the oven to 350°F (175°C). In a medium bowl, whisk together 1 cup all-purpose flour, 1/4 teaspoon baking soda, and 1/4 teaspoon salt until combined.
Step 2: In a separate bowl, mix 1/2 cup melted unsalted butter with 1/2 cup brown sugar and 1/4 cup granulated sugar until smooth. Beat in 1 large egg and 1 teaspoon vanilla extract until creamy.
Step 3: Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Fold in 3/4 cup semi-sweet chocolate chips evenly.
Step 4: Grease a 9-inch oven-safe skillet with butter or cooking spray. Spread the cookie dough evenly in the skillet and bake for 20-25 minutes until the edges are golden and the center is set but still soft.
Step 5: Remove from the oven and let cool for 5 minutes before serving warm with a scoop of vanilla ice cream if desired.