Pantry-Perfect Bean & Rice Soup
A hearty, one-pot soup made entirely from pantry staples that simmers to perfection with minimal effort and maximum flavor. This american-inspired soups ready in about 40 minutes pairs (15 oz) canned white beans, vegetable broth, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 can (15 oz) canned white beans
- 2 cups vegetable broth
- 1 cup carrots
- 1 cup celery
- 1/2 cup onion
- 2 cloves garlic
- 1 tsp dried thyme
- 1 cup cooked white rice
Instructions
- Step 1: Dice 1 cup chopped carrots, 1 cup chopped celery, and 1/2 cup chopped onion into 1/4-inch pieces; mince 2 garlic cloves.
- Step 2: In a large pot, combine 1 can (15 oz) drained white beans, 2 cups vegetable broth, 1 cup chopped carrots, 1 cup chopped celery, 1/2 cup chopped onion, and 2 minced garlic cloves; bring to a gentle simmer over medium heat.
- Step 3: Add 1 tsp dried thyme, reduce heat to low, and simmer uncovered for 15 minutes until vegetables are tender.
- Step 4: Stir in 1 cup cooked white rice and cook for 5 minutes more until heated through; season with salt to taste.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pantry-Perfect Bean & Rice Soup take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pantry-Perfect Bean & Rice Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (15 oz) canned white beans from drying out.
Can I substitute ingredients in Pantry-Perfect Bean & Rice Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pantry-Perfect Bean & Rice Soup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pantry-Perfect Bean & Rice Soup?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
