Pantry-Style Banana Bread

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A no-fuss, budget-friendly bread made with overripe bananas and pantry staples, ideal for a quick snack. This american-inspired recipe (vegan) ready in about 75 minutes pairs medium ripened bananas, all-purpose flour, baking powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 10, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (12 ratings) Prep: 15 min Cook: 60 min Serves 10 American cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan. Mash 3 medium ripened bananas in a large bowl until smooth and free of lumps.
  2. Step 2: Add 1/2 cup unsalted butter to the mashed bananas and beat until fully combined. Stir in 3/4 cup granulated sugar, 2 large eggs, and 1 tsp vanilla extract until the mixture is light and fluffy.
  3. Step 3: In a separate bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt. Gradually fold the dry ingredients into the banana mixture until just combined, avoiding overmixing.
  4. Step 4: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  5. Step 5: Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.

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Frequently asked questions

How long does Pantry-Style Banana Bread take to make?

Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pantry-Style Banana Bread?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium ripened bananas from drying out.

Can I substitute ingredients in Pantry-Style Banana Bread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pantry-Style Banana Bread for a different number of people?

The recipe is written for 10 servings. Multiply each ingredient by (your serving target / 10). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pantry-Style Banana Bread vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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