Shrimp Scampi Sheet Pan with Garlic Bread

By AislePrompt Editorial · Published 2026-05-09 · Updated 2026-05-09

A quick sheet pan dinner featuring succulent shrimp cooked in a garlicky lemon butter sauce, served alongside toasted garlic bread for a complete meal. This American-inspired seafood recipe, ready in about 22 minutes, pairs large shrimp, olive oil, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, peeled and deveined large shrimp
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 5 cloves, minced garlic cloves
• 1/4 tsp red pepper flakes
• 3 tbsp fresh lemon juice
• 2 tbsp, chopped fresh parsley
• 1 tsp salt
• 1/2 tsp black pepper
• 1 small, sliced into 1/2-inch pieces baguette
• 1/4 cup grated Parmesan cheese

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Instructions

1. Step 1: Preheat oven to 425°F. On one side of a large rimmed baking sheet, toss 1 lb peeled and deveined shrimp with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Spread in a single layer.
2. Step 2: In a small saucepan, melt 4 tbsp unsalted butter over medium heat. Add 5 minced garlic cloves and 1/4 tsp red pepper flakes, cooking for 1 minute until fragrant. Remove from heat and stir in 3 tbsp fresh lemon juice and 2 tbsp chopped parsley.
3. Step 3: Pour half of the garlic butter sauce over the shrimp and toss to coat. Arrange the shrimp evenly on the sheet pan.
4. Step 4: On the other side of the baking sheet, arrange 1 small sliced baguette pieces. Brush each slice with the remaining garlic butter sauce and sprinkle with 1/4 cup grated Parmesan cheese.
5. Step 5: Bake for 8-10 minutes until shrimp are opaque and cooked through, and the garlic bread is toasted and golden on the edges. Garnish shrimp with extra parsley before serving.