Paper Art-Inspired Berry Parfait with Honey Yogurt

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

A layered berry parfait combining fresh mixed berries and honey-sweetened yogurt for a refreshing, artistic summer dessert. This American summer cookout recipe, ready in about 10 minutes, pairs plain Greek yogurt, honey, and fresh strawberries, sliced for a weeknight-friendly dinner. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups plain Greek yogurt
• 3 tbsp honey
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1/2 cup granola
• for garnish fresh mint leaves, about 8 leaves

Instructions

1. Step 1: In a medium bowl, stir together 2 cups plain Greek yogurt and 3 tbsp honey until smooth and sweetened to taste.
2. Step 2: In four clear glasses, layer 2 tbsp granola on the bottom of each. Add 1/4 cup each of sliced strawberries, blueberries, and raspberries evenly divided among the glasses.
3. Step 3: Spoon 1/4 cup of the honey yogurt mixture over the berries in each glass. Repeat layering with remaining granola, berries, and yogurt until glasses are filled.
4. Step 4: Garnish each parfait with 2 fresh mint leaves on top and chill in the refrigerator for 15 minutes before serving to let flavors meld.