Grilled Peaches and Berries with Lavender Honey Glaze

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

Juicy peaches and mixed berries grilled until caramelized, drizzled with a delicate lavender honey glaze for a sweet summer dessert. This American-inspired summer cookout recipe, ready in about 22 minutes, pairs peaches, mixed berries, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4, pitted and sliced into wedges peaches
• 1 cup (strawberries, blueberries, raspberries) mixed berries
• 2 tbsp honey
• 1/2 tsp (or 1 tbsp fresh, finely chopped) dried culinary lavender
• 1 tbsp lemon juice
• 1/4 cup, chopped (optional) mint

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Instructions

1. Step 1: In a small saucepan, combine 2 tbsp honey, 1/2 tsp dried culinary lavender, and 1 tbsp lemon juice. Heat over medium-low, stirring constantly, until honey melts and mixture is smooth (about 3 minutes).
2. Step 2: Remove from heat and let cool.
3. Step 3: Preheat grill to medium. Thread peach wedges and mixed berries onto skewers.
4. Step 4: Brush fruit skewers lightly with olive oil to prevent sticking.
5. Step 5: Grill for 3-4 minutes per side, until fruit is slightly charred and tender.
6. Step 6: Drizzle cooled lavender honey glaze over grilled fruit and sprinkle with 1/4 cup fresh mint before serving.