Grilled Peaches and Berries with Lavender Honey Glaze

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

Juicy peaches and mixed berries grilled until caramelized, drizzled with a delicate lavender honey glaze for a sweet summer dessert. This American summer cookout recipe, ready in about 22 minutes, pairs peaches, mixed berries, and honey for a weeknight-friendly dinner. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 peaches, pitted and sliced into wedges
• 1 cup (strawberries mixed berries, blueberries, raspberries)
• 2 tbsp honey
• 1/2 tsp (or 1 tbsp fresh dried culinary lavender, finely chopped)
• 1 tbsp lemon juice
• 1/4 cup mint, chopped (optional)

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Instructions

1. Step 1: In a small saucepan, combine 2 tbsp honey, 1/2 tsp dried culinary lavender, and 1 tbsp lemon juice. Heat over medium-low, stirring constantly, until honey melts and mixture is smooth (about 3 minutes).
2. Step 2: Remove from heat and let cool.
3. Step 3: Preheat grill to medium. Thread peach wedges and mixed berries onto skewers.
4. Step 4: Brush fruit skewers lightly with olive oil to prevent sticking.
5. Step 5: Grill for 3-4 minutes per side, until fruit is slightly charred and tender.
6. Step 6: Drizzle cooled lavender honey glaze over grilled fruit and sprinkle with 1/4 cup fresh mint before serving.