Paper Art-Inspired Berry Parfait with Honey Yogurt
A layered berry parfait combining fresh mixed berries and honey-sweetened yogurt for a refreshing, artistic summer dessert. This American-inspired summer cookout recipe, ready in about 10 minutes, pairs plain Greek yogurt, honey, fresh strawberries, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups plain Greek yogurt
- 3 tbsp honey
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1/2 cup granola
- for garnish, about 8 leaves fresh mint leaves
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, stir together 2 cups plain Greek yogurt and 3 tbsp honey until smooth and sweetened to taste.
- Step 2: In four clear glasses, layer 2 tbsp granola on the bottom of each. Add 1/4 cup each of sliced strawberries, blueberries, and raspberries evenly divided among the glasses.
- Step 3: Spoon 1/4 cup of the honey yogurt mixture over the berries in each glass. Repeat layering with remaining granola, berries, and yogurt until glasses are filled.
- Step 4: Garnish each parfait with 2 fresh mint leaves on top and chill in the refrigerator for 15 minutes before serving to let flavors meld.
