Paper Plane Pork Tenderloin with Citrus-Herb Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork tenderloin coated in a bright, herbaceous glaze inspired by the Paper Plane cocktail. This american-inspired one pot (gluten-free) ready in about 40 minutes pairs pork tenderloin, bourbon, fresh orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Trim excess fat from pork tenderloin and season with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear pork on all sides for 2 minutes per side until browned, then transfer to a baking dish.
  3. Step 3: In a small bowl, whisk together 2 tbsp bourbon, 3 tbsp orange juice, 1 tbsp lemon juice, 2 tsp thyme, 1 tsp rosemary, and 2 minced garlic cloves.
  4. Step 4: Pour the sauce evenly over the pork tenderloin in the baking dish.
  5. Step 5: Roast for 20-25 minutes until internal temperature reaches 145°F, basting once halfway through.
  6. Step 6: Let rest for 5 minutes before slicing. Serve with the pan sauce spooned over the top.

Frequently asked questions

How long does Paper Plane Pork Tenderloin with Citrus-Herb Glaze take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Paper Plane Pork Tenderloin with Citrus-Herb Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Paper Plane Pork Tenderloin with Citrus-Herb Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Paper Plane Pork Tenderloin with Citrus-Herb Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Paper Plane Pork Tenderloin with Citrus-Herb Glaze gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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