Paper-Thin Sliced Beef with Ginger and Scallions
Delicate beef slices cooked to perfection in a savory soy-ginger glaze, finished with fresh scallions for a classic Chinese stir-fry. This chinese-inspired asian ready in about 30 minutes pairs Beef tenderloin, minced Fresh ginger, sliced Green onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 12 oz Beef tenderloin
- 1 tbsp, minced Fresh ginger
- 4, sliced Green onions
- 2 tbsp Soy sauce
- 1 tbsp Rice wine
- 1 tsp Sesame oil
- 1 tsp Cornstarch
- 1 tbsp Cooking oil
Instructions
- Step 1: Slice 12 oz beef tenderloin into paper-thin slices (1/16 inch thick) against the grain using a sharp knife. Place in a bowl and add 2 tbsp soy sauce, 1 tbsp rice wine, 1 tsp sesame oil, and 1 tsp cornstarch. Toss to coat and marinate for 15 minutes.
- Step 2: Heat 1 tbsp cooking oil in a large skillet over medium-high heat until shimmering. Add 1 tbsp minced ginger and stir for 10 seconds until fragrant.
- Step 3: Add the marinated beef and stir-fry for 2-3 minutes until just cooked through and no longer pink.
- Step 4: Add 4 sliced green onions and stir for 30 seconds until slightly wilted. Serve immediately.
Frequently asked questions
How long does Paper-Thin Sliced Beef with Ginger and Scallions take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Paper-Thin Sliced Beef with Ginger and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef tenderloin from drying out.
Can I substitute ingredients in Paper-Thin Sliced Beef with Ginger and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Paper-Thin Sliced Beef with Ginger and Scallions for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Paper-Thin Sliced Beef with Ginger and Scallions?
Chinese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My family devoured this dish. The ginger and scallions really elevated the beef.
- ★★★★★
This recipe is a game-changer! The beef was so tender and the flavors were perfect.
- ★★★★☆
Takes a little longer to slice the beef thinly, but it's worth it for the texture.
