Parisian Berry Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant, low-alcohol refreshment featuring seasonal berries and a hint of lavender, ideal for summer evenings. This recipe, ready in about 7 minutes, brings together Lavender-Infused Simple Syrup, Fresh Blackberries, Chilled Sparkling Water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 115 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 115 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Muddle 5 fresh blackberries in a chilled tall glass until juice is released and berries are crushed (about 20 seconds).
  2. Step 2: Add 20 ml lavender syrup, 10 ml lemon juice, and 4 ice cubes. Stir gently until syrup dissolves and glass is cold.
  3. Step 3: Top with 120 ml chilled sparkling water, garnish with a fresh basil leaf, and gently swirl to combine.

Related recipes