Parmesan-Crusted Pork Chops with Brazilian-Style Garlic Rice
Juicy pork chops crusted with Parmesan cheese served alongside garlic-infused rice, inspired by the popular Brazilian churrascaria flavors. This brazilian-inspired pork ready in about 50 minutes pairs (6 oz each) bone-in pork chops, finely grated parmesan cheese, panko breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) bone-in pork chops
- 1 cup finely grated parmesan cheese
- 1/2 cup panko breadcrumbs
- 5, minced garlic cloves
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 1 1/2 cups long grain white rice
- 3 cups chicken broth
- 1 1/2 tsp total salt
- 1 tsp total black pepper
- 2 tbsp chopped for garnish fresh parsley
Instructions
- Step 1: Preheat oven to 400°F. In a shallow dish, mix 1 cup finely grated Parmesan cheese with 1/2 cup panko breadcrumbs.
- Step 2: Pat dry 4 bone-in pork chops and season both sides with 1 tsp salt and 1/2 tsp black pepper. Press each pork chop firmly into the Parmesan-panko mixture, coating evenly.
- Step 3: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Add the pork chops and sear for 3 minutes per side until golden and crusted.
- Step 4: Transfer the skillet to the oven and roast the pork chops for 8-10 minutes until internal temperature reaches 145°F. Remove from oven and let rest.
- Step 5: Meanwhile, heat 1 tbsp olive oil and 2 tbsp unsalted butter in a medium saucepan over medium heat. Add 5 minced garlic cloves and sauté for 1-2 minutes until fragrant but not browned.
- Step 6: Add 1 1/2 cups long grain white rice to the garlic butter and stir to coat the grains. Pour in 3 cups chicken broth, 1/2 tsp salt, and 1/2 tsp black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes until rice is tender and liquid absorbed.
- Step 7: Fluff rice with a fork and garnish with 2 tbsp chopped fresh parsley. Serve the Parmesan-crusted pork chops alongside the garlic rice for a hearty Brazilian-inspired meal.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Parmesan-Crusted Pork Chops with Brazilian-Style Garlic Rice take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Parmesan-Crusted Pork Chops with Brazilian-Style Garlic Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely grated parmesan cheese from drying out.
Can I substitute ingredients in Parmesan-Crusted Pork Chops with Brazilian-Style Garlic Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Parmesan-Crusted Pork Chops with Brazilian-Style Garlic Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Parmesan-Crusted Pork Chops with Brazilian-Style Garlic Rice?
Brazilian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
