Partenope-Style Pizza with Imported Mozzarella and Fresh Basil

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Neapolitan-style pizza featuring a thin, foldable crust topped with imported mozzarella, crushed San Marzano tomatoes, and fragrant fresh basil. This italian-inspired pizza ready in about 40 minutes pairs teaspoons active dry yeast, warm water (110°F), all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 Italian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, dissolve 2 teaspoons active dry yeast in 1 1/2 cups warm water (110°F). Let sit for 5 minutes until foamy.
  2. Step 2: In a large mixing bowl, combine 3 1/2 cups all-purpose flour and 1 teaspoon salt. Make a well in the center and pour in the yeast mixture and 2 tablespoons olive oil. Mix until a sticky dough forms.
  3. Step 3: Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Place in a lightly oiled bowl, cover with a clean towel, and let rise for 1 1/2 hours until doubled in size.
  4. Step 4: Preheat oven to 500°F and place a pizza stone or inverted baking sheet on the middle rack to heat.
  5. Step 5: Punch down dough and divide into two equal balls. On a cornmeal-dusted pizza peel or baking sheet, stretch one ball into a 12-inch round with a thin center and slightly thicker edges.
  6. Step 6: Spread 1/2 cup crushed San Marzano tomatoes evenly over the dough, leaving a 1-inch border. Scatter half of the 8 ounces torn fresh mozzarella over the sauce, then sprinkle with 1/4 cup grated Parmesan cheese.
  7. Step 7: Slide the pizza onto the preheated stone and bake for 8-10 minutes until crust is golden and cheese is bubbly.
  8. Step 8: Remove pizza from oven and immediately scatter 1/4 cup fresh basil leaves on top. Repeat with second dough ball and remaining toppings.

Equipment for this recipe

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Frequently asked questions

How long does Partenope-Style Pizza with Imported Mozzarella and Fresh Basil take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Partenope-Style Pizza with Imported Mozzarella and Fresh Basil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep teaspoons active dry yeast from drying out.

Can I substitute ingredients in Partenope-Style Pizza with Imported Mozzarella and Fresh Basil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Partenope-Style Pizza with Imported Mozzarella and Fresh Basil for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Partenope-Style Pizza with Imported Mozzarella and Fresh Basil?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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