Passover Lamb Chops with Mint Yogurt
Tender lamb chops marinated in aromatic herbs and served with a creamy mint yogurt sauce for a refreshing contrast. This middle eastern-inspired quick meals ready in about 55 minutes pairs bone-in lamb chops, chopped fresh mint, plain yogurt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs bone-in lamb chops
- 1/4 cup, chopped fresh mint
- 1/2 cup plain yogurt
- 2 tbsp olive oil
- 2, minced garlic cloves
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: In a bowl, mix 1/2 cup yogurt, 1 tbsp lemon juice, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Marinate lamb chops for 30 minutes.
- Step 2: Heat 2 tbsp olive oil in a skillet over medium-high heat. Add lamb chops and sear for 3-4 minutes per side until browned.
- Step 3: Spoon marinade over chops and simmer for 10 minutes until tender. Serve with remaining yogurt mixed with 1/4 cup chopped mint.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Passover Lamb Chops with Mint Yogurt take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Passover Lamb Chops with Mint Yogurt?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in lamb chops from drying out.
Can I substitute ingredients in Passover Lamb Chops with Mint Yogurt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Passover Lamb Chops with Mint Yogurt for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Passover Lamb Chops with Mint Yogurt?
Middle Eastern quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This has become our go-to quick meals dish. We make it weekly.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
