Pasta with Sautéed Mushrooms and Spinach in White Wine

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A light and flavorful pasta dish featuring earthy mushrooms and fresh spinach simmered in a white wine sauce, finished with a hint of garlic. This italian-inspired pasta ready in about 35 minutes pairs Spaghetti, White wine, Mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 20 min Cook: 15 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 8 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium heat. Add 8 oz sliced mushrooms and cook for 5-7 minutes until golden brown and tender, then add 3 minced garlic cloves and cook for 1 minute until fragrant.
  3. Step 3: Add 1/2 cup white wine to the skillet and simmer for 3 minutes until reduced by half, then add 4 cups fresh spinach and cook until wilted, about 2 minutes. Season with 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp lemon zest.
  4. Step 4: Add the drained spaghetti to the skillet with 1/2 cup reserved pasta water, toss to coat, and cook for 1 minute until the sauce thickens and coats the pasta. Stir in 1/2 cup grated Parmesan and serve immediately.

Frequently asked questions

How long does Pasta with Sautéed Mushrooms and Spinach in White Wine take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pasta with Sautéed Mushrooms and Spinach in White Wine?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in Pasta with Sautéed Mushrooms and Spinach in White Wine?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pasta with Sautéed Mushrooms and Spinach in White Wine for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pasta with Sautéed Mushrooms and Spinach in White Wine?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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