Pasta with Tomato-Roasted Garlic Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors. This italian-american-inspired vegetarian ready in about 45 minutes pairs pasta, tomatoes, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.8 (11 ratings) Prep: 25 min Cook: 20 min Serves 4 Italian-American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 12 oz pasta and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: In a large skillet, heat 3 tbsp olive oil over medium heat. Add 1 medium onion and sauté for 5 minutes until softened. Stir in 4 minced garlic cloves and cook for 30 seconds until fragrant.
  3. Step 3: Add 4 diced tomatoes and 1/2 cup vegetable broth. Simmer for 10 minutes, stirring occasionally, until the sauce thickens and coats the back of a spoon.
  4. Step 4: Toss the cooked pasta into the skillet and mix well. If the sauce is too dry, add a splash of reserved pasta water. Stir in 1/4 cup grated parmesan cheese and 1 tbsp fresh basil. Cook for 2-3 minutes until heated through.

Frequently asked questions

How long does Pasta with Tomato-Roasted Garlic Sauce take to make?

Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pasta with Tomato-Roasted Garlic Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pasta from drying out.

Can I substitute ingredients in Pasta with Tomato-Roasted Garlic Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pasta with Tomato-Roasted Garlic Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pasta with Tomato-Roasted Garlic Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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