Pastel de Huevo con Mojo
A savory Puerto Rican egg cake filled with a spicy mojo sauce, perfect for breakfast or snacks. This puerto rican-inspired sheet pan ready in about 25 minutes pairs large eggs, milk, flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large eggs
- 1/2 cup milk
- 1/2 cup flour
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 tbsp mojo sauce
- 1 small, finely chopped onion
- 1 clove, minced garlic
- 1 small, juiced lime
- 1 tbsp olive oil
Instructions
- Step 1: Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 small finely chopped onion and 1 clove minced garlic, sauté for 2 minutes until fragrant.
- Step 2: Stir in 2 tbsp mojo sauce and 1 tbsp lime juice, cooking for 1 minute until the flavors meld.
- Step 3: In a bowl, whisk 4 large eggs, 1/2 cup milk, 1/2 cup flour, 1/4 tsp salt, and 1/8 tsp pepper until well combined.
- Step 4: Pour the egg mixture into the skillet with the mojo sauce, spreading it evenly. Cook for 5-7 minutes until the edges are set and golden.
- Step 5: Flip gently and cook for another 3-4 minutes until the top is firm and the bottom is crispy. Cut into squares and serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pastel de Huevo con Mojo take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pastel de Huevo con Mojo?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.
Can I substitute ingredients in Pastel de Huevo con Mojo?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pastel de Huevo con Mojo for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pastel de Huevo con Mojo?
Puerto Rican sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The flavors in this pastel are incredible.
- ★★★★★
Best recipe I've made this month.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
