Sheet Pan Mojo Pork with Plantains and Sweet Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork shoulder roasted with caramelized plantains and sweet potatoes in a vibrant citrus-garlic marinade, perfect for a weeknight dinner. This puerto rican-inspired sheet pan (gluten-free) ready in about 65 minutes pairs pork shoulder, ripe plantains, medium sweet potatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 45 min Serves 4 Puerto Rican cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 1/4 cup fresh lime juice, 1/4 cup olive oil, 4 minced garlic cloves, 1 tsp dried oregano, 1/2 tsp ground cumin, 1/4 tsp black pepper, and 1/4 tsp salt until well combined.
  2. Step 2: Place 2 lb pork shoulder cubes in a large bowl, pour 1/4 cup of the lime juice mixture over them, and toss to coat evenly. Let marinate for 15 minutes.
  3. Step 3: Arrange 3 ripe plantains, sliced into 1/2-inch thick rounds, and 2 medium sweet potatoes, peeled and cut into 1-inch cubes, in a single layer on a large sheet pan. Pour the reserved 1/4 cup lime juice mixture over the vegetables and toss to coat.
  4. Step 4: Place the marinated pork cubes on top of the vegetables on the sheet pan, ensuring they are not overlapping.
  5. Step 5: Roast in the preheated oven for 45 minutes, or until the pork is cooked through and the vegetables are tender and golden brown, flipping the vegetables halfway through cooking.

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Frequently asked questions

How long does Sheet Pan Mojo Pork with Plantains and Sweet Potatoes take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Mojo Pork with Plantains and Sweet Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Sheet Pan Mojo Pork with Plantains and Sweet Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Mojo Pork with Plantains and Sweet Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sheet Pan Mojo Pork with Plantains and Sweet Potatoes gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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