Pastel de Huevo with Pineapple Glaze
A sweet and savory Puerto Rican egg cake drizzled with a tangy pineapple glaze. This puerto rican-inspired recipe ready in about 55 minutes pairs eggs, milk, flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 eggs
- 1/2 cup milk
- 1 cup flour
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup pineapple juice
- 1/2 cup pineapple chunks
Instructions
- Step 1: In a bowl, whisk 4 eggs, 1/2 cup milk, 1 cup flour, 1/2 cup sugar, and 1 tsp vanilla extract until smooth.
- Step 2: Pour into a greased 8-inch square pan and bake at 350°F for 25-30 minutes until golden and set.
- Step 3: While cake cools, simmer 1/4 cup pineapple juice with 1/2 cup pineapple chunks over medium heat until syrupy. Drizzle over the cake and serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pastel de Huevo with Pineapple Glaze take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pastel de Huevo with Pineapple Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep eggs from drying out.
Can I substitute ingredients in Pastel de Huevo with Pineapple Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pastel de Huevo with Pineapple Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pastel de Huevo with Pineapple Glaze?
Puerto Rican mains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
