Pavlova with Macadamia-Infused Whipped Cream and Passionfruit Topping

By · Reviewed by AislePrompt Editorial · ·

A classic Australian pavlova meringue topped with rich macadamia-infused whipped cream and fresh passionfruit pulp for a tropical finish. This australian-inspired desserts ready in about 80 minutes layers large egg whites, caster sugar, cornstarch into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 60 min Serves 6 Australian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 275°F (135°C) and line a baking sheet with parchment paper. In a large clean bowl, beat 4 large egg whites on medium speed until soft peaks form.
  2. Step 2: Gradually add 1 cup caster sugar, 1 tbsp at a time, beating on high until stiff, glossy peaks form. Gently fold in 1 tsp cornstarch and 1 tsp white vinegar.
  3. Step 3: Spoon the meringue mixture onto the parchment paper forming a 9-inch circle with slightly higher edges. Bake for 1 hour and then turn off the oven, leaving the meringue inside to cool completely (about 1 hour).
  4. Step 4: Meanwhile, whip 1 cup heavy cream with 1/2 tsp vanilla extract until soft peaks form. Fold in 1/4 cup finely chopped macadamia nuts for a nutty texture.
  5. Step 5: Once the meringue is cool, transfer to a serving plate and spread the macadamia whipped cream evenly inside the shell. Top with 1/2 cup fresh passionfruit pulp and serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Pavlova with Macadamia-Infused Whipped Cream and Passionfruit Topping take to make?

Total time is about 80 minutes (20 min prep + 60 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Pavlova with Macadamia-Infused Whipped Cream and Passionfruit Topping?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Pavlova with Macadamia-Infused Whipped Cream and Passionfruit Topping?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pavlova with Macadamia-Infused Whipped Cream and Passionfruit Topping for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pavlova with Macadamia-Infused Whipped Cream and Passionfruit Topping?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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