Peach and Basil Grilled Chicken Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken cubes marinated with fresh peaches and basil, grilled to caramelized perfection for a sweet-savory dinner. This american-inspired grilling ready in about 30 minutes pairs pounds chicken breast, peaches, fresh basil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut the chicken breast into 1-inch cubes and dice the peaches. Finely chop 1/4 cup basil leaves.
  2. Step 2: In a bowl, whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon garlic powder, salt, and pepper.
  3. Step 3: Thread the chicken, peaches, and basil onto skewers, alternating ingredients. Brush the marinade over the skewers and let marinate for 15 minutes at room temperature.
  4. Step 4: Preheat a grill to medium heat (375°F). Grill the skewers for 8-10 minutes, turning once, until chicken is cooked through and peaches are tender.

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Frequently asked questions

How long does Peach and Basil Grilled Chicken Skewers take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Peach and Basil Grilled Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds chicken breast from drying out.

Can I substitute ingredients in Peach and Basil Grilled Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Peach and Basil Grilled Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Peach and Basil Grilled Chicken Skewers?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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