Peach and Blueberry Crisp with Local Honey
A sweet, tangy dessert featuring fresh peaches and blueberries topped with a golden crisp crust. This southern-inspired desserts ready in about 55 minutes layers medium (sliced) peaches, (fresh or frozen) blueberries, local honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 240 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium (sliced) peaches
- 2 cups (fresh or frozen) blueberries
- 1/4 cup local honey
- 1 tbsp lemon juice
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup (melted) butter
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Step 1: In a bowl, toss peaches, blueberries, honey, lemon juice, cinnamon, and salt. Transfer to a 9-inch baking dish.
- Step 2: In another bowl, mix flour, brown sugar, oats, cinnamon, and salt. Add melted butter and stir until crumbly.
- Step 3: Sprinkle crisp topping over fruit. Bake at 375°F (190°C) for 25-30 minutes until topping is golden and fruit is bubbly. Let cool slightly before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Peach and Blueberry Crisp with Local Honey take to make?
Total time is about 55 minutes (25 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Peach and Blueberry Crisp with Local Honey?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Peach and Blueberry Crisp with Local Honey?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Peach and Blueberry Crisp with Local Honey for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Peach and Blueberry Crisp with Local Honey?
Southern desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
