Peach and Mascarpone Spring Roll Dessert

By AislePrompt Editorial · Published 2026-06-11 · Updated 2026-06-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Fresh spring rolls filled with sweet peach slices, creamy mascarpone, and mint leaves, served with a honey-lime dipping sauce for a light and elegant treat. This Asian-inspired recipe, ready in about 20 minutes, layers rice paper wrappers, ripe peaches, thinly sliced, mascarpone cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 4 Asian cuisine 180 cal/serving

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Ingredients

8 sheets rice paper wrappers
2 medium ripe peaches, thinly sliced
1 cup mascarpone cheese
1/4 cup fresh mint leaves
3 tbsp honey
2 tbsp fresh lime juice

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Instructions

Step 1: Prepare a shallow dish with warm water. Dip 1 rice paper wrapper into the warm water for 15 seconds until pliable but not too soft, then lay flat on a clean surface.
Step 2: Spread 2 tbsp mascarpone cheese in a thin layer across the lower third of the wrapper.
Step 3: Arrange thin slices from 1/4 of the 2 peaches and a few fresh mint leaves over the mascarpone.
Step 4: Fold the sides of the wrapper inward, then tightly roll from the bottom up to encase the filling, forming a spring roll. Repeat for the remaining wrappers and filling.
Step 5: In a small bowl, whisk together 3 tbsp honey and 2 tbsp fresh lime juice to create a dipping sauce.
Step 6: Serve the peach and mascarpone spring rolls chilled with the honey-lime dipping sauce on the side.