Peach and Mascarpone Spring Roll Dessert
Fresh spring rolls filled with sweet peach slices, creamy mascarpone, and mint leaves, served with a honey-lime dipping sauce for a light and elegant treat. This asian-inspired desserts ready in about 20 minutes layers sheets rice paper wrappers, medium ripe peaches, thinly sliced, mascarpone cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 sheets rice paper wrappers
- 2 medium ripe peaches, thinly sliced
- 1 cup mascarpone cheese
- 1/4 cup fresh mint leaves
- 3 tbsp honey
- 2 tbsp fresh lime juice
Instructions
- Step 1: Prepare a shallow dish with warm water. Dip 1 rice paper wrapper into the warm water for 15 seconds until pliable but not too soft, then lay flat on a clean surface.
- Step 2: Spread 2 tbsp mascarpone cheese in a thin layer across the lower third of the wrapper.
- Step 3: Arrange thin slices from 1/4 of the 2 peaches and a few fresh mint leaves over the mascarpone.
- Step 4: Fold the sides of the wrapper inward, then tightly roll from the bottom up to encase the filling, forming a spring roll. Repeat for the remaining wrappers and filling.
- Step 5: In a small bowl, whisk together 3 tbsp honey and 2 tbsp fresh lime juice to create a dipping sauce.
- Step 6: Serve the peach and mascarpone spring rolls chilled with the honey-lime dipping sauce on the side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Peach and Mascarpone Spring Roll Dessert take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Peach and Mascarpone Spring Roll Dessert?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Peach and Mascarpone Spring Roll Dessert?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Peach and Mascarpone Spring Roll Dessert for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Peach and Mascarpone Spring Roll Dessert?
Asian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
