Peach Bourbon Bread Pudding with Vanilla Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A warm bread pudding studded with juicy peaches and infused with bourbon, topped with a silky vanilla glaze for an irresistible sweet finish. This southern american-inspired desserts ready in about 70 minutes layers cubed day-old French bread, peeled and sliced ripe peaches, large eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 400 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 50 min Serves 8 Southern American cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F and grease a 9x13-inch baking dish with 2 tbsp melted unsalted butter.
  2. Step 2: In a large mixing bowl, whisk together 4 large eggs, 2 cups whole milk, 1 cup heavy cream, 3/4 cup granulated sugar, 1/4 cup bourbon, 2 tsp vanilla extract, and 1 tsp ground cinnamon until smooth.
  3. Step 3: Add 6 cups cubed day-old French bread and 2 cups peeled and sliced ripe peaches to the custard mixture; gently stir to combine and let soak for 15 minutes so the bread absorbs the liquid.
  4. Step 4: Pour the soaked bread and peach mixture into the prepared baking dish, spreading it evenly.
  5. Step 5: Bake uncovered for 45-50 minutes until the top is golden brown and a knife inserted in the center comes out clean.
  6. Step 6: While baking, prepare the vanilla glaze by whisking 1/2 cup powdered sugar with 2 tbsp milk until smooth and pourable.
  7. Step 7: Remove the bread pudding from the oven and let it cool for 10 minutes before drizzling the vanilla glaze evenly over the top.
  8. Step 8: Serve warm for the best flavor and texture.

Frequently asked questions

How long does Peach Bourbon Bread Pudding with Vanilla Glaze take to make?

Total time is about 70 minutes (20 min prep + 50 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Peach Bourbon Bread Pudding with Vanilla Glaze?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Peach Bourbon Bread Pudding with Vanilla Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Peach Bourbon Bread Pudding with Vanilla Glaze for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Peach Bourbon Bread Pudding with Vanilla Glaze?

Southern American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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