Peach-Cardamom Galette with Honey-Drizzle
A rustic French-inspired tart with tender flaky pastry, sweet peaches, and a hint of cardamom, finished with a honey glaze. This french-inspired desserts ready in about 65 minutes layers all-butter pie dough, (sliced) peaches, cardamom into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 300 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-butter pie dough
- 4 (sliced) peaches
- 1/2 tsp cardamom
- 2 tbsp honey
- 1/4 cup almond flour
- 2 tbsp (melted) butter
Instructions
- Step 1: Preheat oven to 375°F. Roll out pie dough into a 12-inch circle on a baking sheet. Brush with melted butter and sprinkle with almond flour.
- Step 2: Arrange sliced peaches in a spiral pattern on the dough, leaving a 2-inch border. Sprinkle with cardamom and a drizzle of honey.
- Step 3: Fold the dough edges over the filling, pleating as you go. Brush the top with honey and bake for 30-35 minutes until golden. Cool slightly before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Peach-Cardamom Galette with Honey-Drizzle take to make?
Total time is about 65 minutes (30 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Peach-Cardamom Galette with Honey-Drizzle?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Peach-Cardamom Galette with Honey-Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Peach-Cardamom Galette with Honey-Drizzle for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Peach-Cardamom Galette with Honey-Drizzle?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
