Peach-Cardamom Galette with Honey-Drizzle

By AislePrompt Editorial · Published 2026-05-29 · Updated 2026-05-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rustic French-inspired tart with tender flaky pastry, sweet peaches, and a hint of cardamom, finished with a honey glaze. This French-inspired recipe, ready in about 65 minutes, layers all-butter pie dough, peaches, cardamom into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 300 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 35 min Serves 8 French cuisine 300 cal/serving

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Ingredients

1 1/2 cups all-butter pie dough
4 (sliced) peaches
1/2 tsp cardamom
2 tbsp honey
1/4 cup almond flour
2 tbsp (melted) butter

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Instructions

Step 1: Preheat oven to 375°F. Roll out pie dough into a 12-inch circle on a baking sheet. Brush with melted butter and sprinkle with almond flour.
Step 2: Arrange sliced peaches in a spiral pattern on the dough, leaving a 2-inch border. Sprinkle with cardamom and a drizzle of honey.
Step 3: Fold the dough edges over the filling, pleating as you go. Brush the top with honey and bake for 30-35 minutes until golden. Cool slightly before slicing.